Riserva Naturale Monte Navegna e Monte Cervia



Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingredients are flour, walnuts, hazelnuts (Gentile romana), almonds, pistachios, dried figs, honey, pine nuts, candied fruits (citron, orange), raisins, plain cocoa powder, chocolate in flakes, mixed flowers honey, alkermes, extra-virgin olive oil, and yeast.
Further information

The Producers
Typology: Bakeries
Locality: Castel di Tora (RI)
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