Quality Brands |
| Product | | Category |
|
|
| | |
| | Lentils The History The cultivation of the lentils "Lens culinaris Medik" in the Abruzzi is only residual. I... >> (PN Gran Sasso) | | Vegetables and Legumes |
| | Mezza Fava, Fava Nostra It is a broad bean variety with a short pod containing an average of 4 seeds of medium-small size ap... >> (PN Maiella) | | Vegetables and Legumes |
PAT
| | Onion of Treschietto The Onion of Treschietto belongs to the Allium Cepa L. species, and it is obtained through the culti... >> (Riserva MAB Appennino Tosco-Emiliano) | | Vegetables and Legumes |
| | Onions
(PN Gran Sasso) | | Vegetables and Legumes |
| | Organic Lamon Bean Known and cultivated in the area of Belluno since the 16th century, Lamon bean is a borlotti bean in... >> (PN Dolomiti Bellunesi) | | Vegetables and Legumes |
| | Organic Potato
(PN Dolomiti Bellunesi) | | Vegetables and Legumes |
| | Organic Vegetables Organic farming is a production method defined and regulated at a European level by two specific Rul... >> (PN Dolomiti Bellunesi) | | Vegetables and Legumes |
| | Pappaluni Light green, brownish, yellow ochre and scattered with reddish specks, or big and white: they are pa... >> (PN Aspromonte) | | Vegetables and Legumes |
ACV
| | Parsnip History Parsnip represents a real piece of horticultural archaeology. From the Roman period until th... >> (PN Gran Sasso) | | Vegetables and Legumes |
PAT
| | Pear-shaped Tomato It is a tomato developing a medium-size and characteristic pear-shaped red fruit. Its production is ... >> (PN Maiella) | | Vegetables and Legumes |
| | Pertosa white artichoke A globe artichoke with no thorns and large blooms, round and with a very bright color tending to sil... >> (PN Cilento) | | Vegetables and Legumes |
| | Piennolo Cherry Tomato of Vesuvius PDO History Without a doubt, the cultivation of Piennolo Cherry Tomato on the slopes of Vesuvius has anc... >> (PN Vesuvio) | | Vegetables and Legumes |
| | Pizzuto Chickpea History Chickpea is one of the first legumes cultivated in the eastern area of the Mediterranean. Th... >> (PN Gran Sasso) | | Vegetables and Legumes |
| | Potatoes The History In the Abruzzi's mountain zones potato has represented for a long time an important sust... >> (PN Gran Sasso) | | Vegetables and Legumes |
PAT
| | Ribbed Tomato History: Ribbed tomato is used fresh, in salad or on toasted bread. Before the industrial cultivar b... >> (PN Pollino) | | Vegetables and Legumes |
ACV
| | Rivera Celery History In the historical town of Rivera, every family used to cultivate celery and salad in the pas... >> (PN Gran Sasso) | | Vegetables and Legumes |
ACV
| | Rivera Salad History The Latin name of lettuce, Lactuca sativa L., derives from the words lac, meaning milk and r... >> (PN Gran Sasso) | | Vegetables and Legumes |
ACV
| | Robiglio Pea History This pea variety was already widespread in the markets of L'Aquila since the 15th century. A... >> (PN Gran Sasso) | | Vegetables and Legumes |
PAT
| | Rotonda Red Aubergine Production features: Its cultivation is characteristic both for the traditional techniques used and ... >> (PN Pollino) | | Vegetables and Legumes |
PAT
| | Roveia It is called Pisum Arvense, and is similar to the pea (the bean is only a bit smaller and dark green... >> (PN Monti Sibillini) | | Vegetables and Legumes |