| Quality Brands |
| Product | | Category |
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| | | Lentils
The History The cultivation of the lentils "Lens culinaris Medik" in the Abruzzi is only residual. I... >>
(PN Gran Sasso) | | Vegetables and Legumes |
| |  | Mezza Fava, Fava Nostra
It is a broad bean variety with a short pod containing an average of 4 seeds of medium-small size ap... >>
(PN Maiella) | | Vegetables and Legumes |
PAT
|  | Onion of Treschietto
The Onion of Treschietto belongs to the Allium Cepa L. species, and it is obtained through the culti... >>
(Riserva MAB Appennino Tosco-Emiliano) | | Vegetables and Legumes |
| | | Onions
(PN Gran Sasso) | | Vegetables and Legumes |
|  | Organic Lamon Bean
Known and cultivated in the area of Belluno since the 16th century, Lamon bean is a borlotti bean in... >>
(PN Dolomiti Bellunesi) | | Vegetables and Legumes |
|  | Organic Potato
(PN Dolomiti Bellunesi) | | Vegetables and Legumes |
|  | Organic Vegetables
Organic farming is a production method defined and regulated at a European level by two specific Rul... >>
(PN Dolomiti Bellunesi) | | Vegetables and Legumes |
| | | Pappaluni
Light green, brownish, yellow ochre and scattered with reddish specks, or big and white: they are pa... >>
(PN Aspromonte) | | Vegetables and Legumes |
ACV
|  | Parsnip
History Parsnip represents a real piece of horticultural archaeology. From the Roman period until th... >>
(PN Gran Sasso) | | Vegetables and Legumes |
PAT
|  | Pear-shaped Tomato
It is a tomato developing a medium-size and characteristic pear-shaped red fruit. Its production is ... >>
(PN Maiella) | | Vegetables and Legumes |
|  | Pertosa white artichoke
A globe artichoke with no thorns and large blooms, round and with a very bright color tending to sil... >>
(PN Cilento) | | Vegetables and Legumes |
|  | Piennolo Cherry Tomato of Vesuvius PDO
History Without a doubt, the cultivation of Piennolo Cherry Tomato on the slopes of Vesuvius has anc... >>
(PN Vesuvio) | | Vegetables and Legumes |
|  | Pizzuto Chickpea
History Chickpea is one of the first legumes cultivated in the eastern area of the Mediterranean. Th... >>
(PN Gran Sasso) | | Vegetables and Legumes |
| |  | Potatoes
The History In the Abruzzi's mountain zones potato has represented for a long time an important sust... >>
(PN Gran Sasso) | | Vegetables and Legumes |
PAT
|  | Ribbed Tomato
History: Ribbed tomato is used fresh, in salad or on toasted bread. Before the industrial cultivar b... >>
(PN Pollino) | | Vegetables and Legumes |
ACV
|  | Rivera Celery
History In the historical town of Rivera, every family used to cultivate celery and salad in the pas... >>
(PN Gran Sasso) | | Vegetables and Legumes |
ACV
|  | Rivera Salad
History The Latin name of lettuce, Lactuca sativa L., derives from the words lac, meaning milk and r... >>
(PN Gran Sasso) | | Vegetables and Legumes |
ACV
|  | Robiglio Pea
History This pea variety was already widespread in the markets of L'Aquila since the 15th century. A... >>
(PN Gran Sasso) | | Vegetables and Legumes |
PAT
|  | Rotonda Red Aubergine
Production features: Its cultivation is characteristic both for the traditional techniques used and ... >>
(PN Pollino) | | Vegetables and Legumes |
PAT
| | Roveia
It is called Pisum Arvense, and is similar to the pea (the bean is only a bit smaller and dark green... >>
(PN Monti Sibillini) | | Vegetables and Legumes |
Cheese (PN Dolomiti Bellunesi) (photo by PN Dolomiti Bellunesi)
