Quality Brands |
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PAT
| | Amaretti Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >> (RR Monte Navegna e Monte Cervia) | | Sweets |
PAT
| | Amaretto of Sassello Amaretti are made following an ancient recipe dating back to the 1800s, which consists of almonds, e... >> (PR Beigua) | | Sweets |
PAT
| | Anise Biscuits Like wine biscuits, anise biscuits boast a long tradition. Their recipe, rather widespread in Lazio,... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Anise Ring-shaped Cake Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >> (RR Tevere Farfa) | | Sweets |
PAT
| | Anise Ring-shaped Cake Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >> (RR Monte Navegna e Monte Cervia) | | Sweets |
| | Cacioni, Piegoni or Piegati They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis... >> (PN Monti Sibillini) | | Sweets |
| | Canestrelli di Sambuco Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the ... >> (PR Beigua) | | Sweets |
| | Canestrelli of Santo Stefano d'Aveto Product features: classical biscuit, ring-shaped with central hole, ideal for breakfast and even bet... >> (PR Aveto) | | Sweets |
PAT
| | Canestrello or Canestrelletto Production area: Inland of Genoa, Val Trebbia.
Curiosities: Documented since the 18th century, cane... >> (PR Antola) | | Sweets |
PAT
| | Castagnaccio Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >> (PR Aveto) | | Sweets |
PAT
| | Castagnaccio The Castagnaccio was prepared with the chestnut flour during the holidays. It is a typical sweet wit... >> (PR Antola) | | Sweets |
PAT
| | Chestnut Canestrelli This canestrello is dark brown and has a crumbly texture and a marked flavor of wood and chestnut. T... >> (PR Antola) | | Sweets |
| | Crumiri di Masone Prepared using an ancient recipe from Masone, this golden coloured biscuit is obtained by mixing ver... >> (PR Beigua) | | Sweets |
| | Desserts
(PN Gran Sasso) | | Sweets |
PAT
| | Doughnuts made with Eggs Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Fiadoni History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >> (PN Gran Sasso) | | Sweets |
PAT
| | Giglietti Round-shaped, they are covered with a thin crust. Inside, they conceal a soft and delicate dough cha... >> (PR Monti Simbruini) | | Sweets |
| | Jam Tart Among the bakery products of Decima Malafede Nature Reserve (RomaNatura), there is the traditional j... >> (RomaNatura) | | Sweets |
PAT
| | Mostaccioli Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >> (RR Tevere Farfa) | | Sweets |
PAT
| | Murzitti A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >> (PR Monti Simbruini) | | Sweets |