| Quality Brands |
| Product | | Category |
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PAT
|  | Sulmona Red Garlic
As the name of the garlic recalls, it is cultivated in the area of Sulmona, a Park Municipality. It ... >>
(PN Maiella) | | Vegetables and Legumes |
| |  | Tondino Bean
Widespread in various Park locations, tondino bean has been named after the round shape of its white... >>
(PN Maiella) | | Vegetables and Legumes |
PAT
|  | Treschietto Onion
(PN Appennino Tosco-Emiliano) | | Vegetables and Legumes |
PAT
ACV
|  | Turchesa Potato
History In Gran Sasso National Park, an ancient potato variety has been rediscovered and recovered: ... >>
(PN Gran Sasso) | | Vegetables and Legumes |
PAT
|  | Upper Viterbese Potato
The Upper Viterbese Potato is a fresh product. It comes from the northern area of Bolsena Lake. The ... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
PAT
|  | Vallepietra Fagiolone (Ciavattone)
Local ecotype seed cultivated in agricultural holdings, belonging to the family Papillonaceae; genus... >>
(PR Monti Simbruini) | | Vegetables and Legumes |
| |  | Vatolla Onion
The name comes from a hamlet of the Perdifumo municipality. The onion has a tapered shape and the ou... >>
(PN Cilento) | | Vegetables and Legumes |
| | | Vegetables and Legumes
Production and direct sale of fresh season vegetables growing in outdoor fields and/or in greenhouse... >>
(PR Gessi Bolognesi) | | Vegetables and Legumes |
PAT
|  | Verdolino Aquesiano Bean
Verdolino bean is a traditional legume of Upper Tuscia. The seed of this local ecotype is reproduced... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
PAT
|  | White Quarantina Potato
Production Area: All the inland of Genova up to the bordering Apennines in the area of Savona and La... >>
(PR Antola) | | Vegetables and Legumes |
| | | Wild pea
(PR Sirente - Velino) | | Vegetables and Legumes |
PAT
|  | Yellow Bean or Stubble Bean
This legume has always characterized the diet of the people living on the northern side of Bolsena L... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
PAT
|  | Zerli Red Onion
Production area Val Graveglia (GE) Curiosities Onion was considered an "exploiting" cultivation, to... >>
(PR Aveto) | | Vegetables and Legumes |
| |  | Agnino Bread
Features: baked in wood-burning oven, round, each loaf weighs about 800 grams. It has a soft crust w... >>
(PR Alpi Apuane) | | Bread |
| |  | Azzano Bread
Features: white bread cooked in wood-burning oven. Long loaf or traditional loaf. The long loaf weig... >>
(PR Alpi Apuane) | | Bread |
| | | Bread a scanata
Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >>
(PN Pollino) | | Bread |
PAT
| | Bread with White and Black Olives
Bread that, also when made with white flour, can be preserved for several days thanks to the presenc... >>
(PR Monti Simbruini) | | Bread |
| | | Cheese Pizza
It is the classical Easter recipe, widespread almost everywhere in the Marches. It has a round shape... >>
(PN Monti Sibillini) | | Bread |
| | | Corn Bread
Until the 1930s, in Sibillini there was almost exclusively corn bread. Now it is very difficult to f... >>
(PN Monti Sibillini) | | Bread |
PAT
|  | Cornmeal Focaccia (Revzora)
The name “revzöra” derives from “ravezö”, which, in the local dialect, indicates the sieve... >>
(PR Beigua) | | Bread |
Bilberry (PR Frignano) (photo by Archivio Ente Parchi Emilia Centrale)
