Quality Brands |
| Product | | Category |
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| | Freselle History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >> (PN Pollino) | | Bread |
| | Garfagnana Neccio Bread Features: Garfagnana Neccio bread is produced in two shapes, round (semi-sphere) and tapered. Each l... >> (PR Alpi Apuane) | | Bread |
| | Garfagnana Ottofile Corn Bread Features: corn bread. Round shape (semi-sphere) with a diameter of about 15 - 18cm. Each loaf weighs... >> (PR Alpi Apuane) | | Bread |
PAT
| | Garfagnana Potato Bread Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 ... >> (PR Alpi Apuane) | | Bread |
| | Garfagnana Spelt Bread Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in trad... >> (PR Alpi Apuane) | | Bread |
| | Marocca di Casola
(Riserva MAB Appennino Tosco-Emiliano) | | Bread |
| | Marocca of Casola Features: chestnut flour bread cooked in the wood-burning oven. It has a round shape, with a diamete... >> (PR Alpi Apuane) | | Bread |
PAT
| | Marocco Bread of Montignoso Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic... >> (PR Alpi Apuane) | | Bread |
| | Po Bread Features: bread cooked in wood-burning oven, with a round shape and a weight of about 800 grams. Cru... >> (PR Alpi Apuane) | | Bread |
PAT
| | Potato Bread (with mashed potatoes) Bread with the characteristic sweetish taste, thin and crumbly crust, hazelnut brown color, and surf... >> (PR Monti Simbruini) | | Bread |
PAT
| | Potato Bread (with mashed potatoes) Bread with characteristic sweetish taste. It has a brown-hazel thin crust with superficial cuts. Ins... >> (RR Tevere Farfa) | | Bread |
PAT
| | Red Pizza In the past, red pizza was prepared at home. The dressing was based on ripe tomatoes with garlic, ce... >> (PR Monti Simbruini) | | Bread |
| | Seravezza Schiacciata Features: focaccia mainly cooked in wood-burning oven. It has a fine perfume of spices and rosemary.... >> (PR Alpi Apuane) | | Bread |
| | Signano Bread Features: semi-wholemeal bread cooked in wood-burning oven. It has a round shape and each loaf weigh... >> (PR Alpi Apuane) | | Bread |
PAT
| | Taralli History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >> (PN Pollino) | | Bread |
| | Upper Versilia Potato Bread Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ... >> (PR Alpi Apuane) | | Bread |
PAT
| | Vinca Bread Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun... >> (PR Alpi Apuane) | | Bread |
| | Wheat Bread Here, like in the whole Calabria region and in Southern Italy in
general, it is easy to find bakeri... >> (PN Aspromonte) | | Bread |
PAT
| | White Pizza White pizza boasts a long tradition: it dates back to the time when bread was prepared at home. As a... >> (PR Monti Simbruini) | | Bread |
PAT
| | White Pizza White pizza prepared with common wheat, water, leaven, extra-virgin olive oil, and salt. The dough i... >> (RR Tevere Farfa) | | Bread |