Quality Brands |
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PAT
| | Jams Marmalades and fruit jams are produced with the fruit cultivated in the islands of the Tuscan Archip... >> (PN Arcipelago Toscano) | | Preserves |
PAT
| | Buccellato Features: Ring-shaped sweet cake with a diameter of about 25cm and a thickness of 5 or 6 cm.
Prepar... >> (PR Montemarcello Magra) | | Sweets |
PAT
| | Canestrello of Brugnato Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored.
Preparation: Sup... >> (PR Montemarcello Magra) | | Sweets |
PAT
| | Cavagnetto of Brugnato Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >> (PR Montemarcello Magra) | | Sweets |
| | Madonie Manna The ash tree starts to produce when it is 6-8 years old, but not all the plants start producing at t... >> (PR Madonie) | | Sweets |
PAT
| | Panficato Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown... >> (PN Arcipelago Toscano) | | Sweets |
| | Sarzana Health Biscuits Production Area: coastal area of the Province of La Spezia
Product Description: Breakfast biscuits... >> (PR Montemarcello Magra) | | Sweets |
PAT
| | Schiaccia Briaca It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >> (PN Arcipelago Toscano) | | Sweets |
PAT
| | Spungata Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >> (PR Montemarcello Magra) | | Sweets |
| | Oregano vulgare Oregano vulgare is the one that still grows wild in the Madonie mountains... >> (PR Madonie) | | Fresh Herbs |
| | Po Delta Saffron The Po Delta Saffron derives from a new company in Ariano nel Polese. It is the first saffron made i... >> (PR Delta Po Veneto) | | Fresh Herbs |
PAT
| | Brugnato Caciotta Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >> (PR Montemarcello Magra) | | Cheese |
PAT
| | Brugnato Mozzarella Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >> (PR Montemarcello Magra) | | Cheese |
| | Cacioricotta Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >> (PN Cilento) | | Cheese |
| | Casatella Trevigiana PDO The origins of the name The name Casatella does not come from the Latin Caseus, meaning "cheese", bu... >> (PR Fiume Sile) | | Cheese |
| | Cheese In our territory, sheep milk and goat milk cheese are produced. The Jamar is a typical cheese which ... >> (RR Falesie di Duino) | | Cheese |
| | DOP Buffalo milk mozzarella from Campania One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >> (PN Cilento) | | Cheese |
PAT
| | Fresh Milk of Marinella di Sarzana Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >> (PR Montemarcello Magra) | | Cheese |
| | Ricotta Features: Ricotta obtained from cow's milk. White-yellowish color. Very tasty, since it contains a h... >> (PR Montemarcello Magra) | | Cheese |
PAT
| | Birindella Peach Features: The plant has a variable height and, if it is left growing freely, can reach 4-5m of heigh... >> (PR Montemarcello Magra) | | Fruit |