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    Panficato (PN Arcipelago Toscano)

Products

82 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
BIO - Organic Farming
 Cider and Organic Apple Juice

(PR Delta Po Veneto)
Preserves
PAT
JamsJams
Marmalades and fruit jams are produced with the fruit cultivated in the islands of the Tuscan Archip... >>
(PN Arcipelago Toscano)
Preserves
PAT
BuccellatoBuccellato
Features: Ring-shaped sweet cake with a diameter of about 25cm and a thickness of 5 or 6 cm. Prepar... >>
(PR Montemarcello Magra)
Sweets
PAT
 Canestrello of Brugnato
Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored. Preparation: Sup... >>
(PR Montemarcello Magra)
Sweets
PAT
Cavagnetto of BrugnatoCavagnetto of Brugnato
Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >>
(PR Montemarcello Magra)
Sweets
PAT
PanficatoPanficato
Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown... >>
(PN Arcipelago Toscano)
Sweets
  Sarzana Health BiscuitsSarzana Health Biscuits
Production Area: coastal area of the Province of La Spezia Product Description: Breakfast biscuits... >>
(PR Montemarcello Magra)
Sweets
PAT
Schiaccia BriacaSchiaccia Briaca
It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >>
(PN Arcipelago Toscano)
Sweets
PAT
SpungataSpungata
Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >>
(PR Montemarcello Magra)
Sweets
PAT
Brugnato CaciottaBrugnato Caciotta
Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >>
(PR Montemarcello Magra)
Cheese
PAT
 Brugnato Mozzarella
Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >>
(PR Montemarcello Magra)
Cheese
Slow Food Presidium
CacioricottaCacioricotta
Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >>
(PN Cilento)
Cheese
PDO - Protected Designation of Origin
Casatella Trevigiana PDOCasatella Trevigiana PDO
The origins of the name The name Casatella does not come from the Latin Caseus, meaning "cheese", bu... >>
(PR Fiume Sile)
Cheese
   Cheeses
In our territory, sheep milk and goat milk cheeses are produced. The Jamar is a typical cheese which... >>
(RR Falesie di Duino)
Cheese
PAT
 Fresh Milk of Marinella di Sarzana
Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >>
(PR Montemarcello Magra)
Cheese
PAT
Madonie Provola - 'Caciocavallo'Madonie Provola - 'Caciocavallo'
A little more squashed and bellied than its cousin (Nebrodi provola), it is produced in one of the r... >>
(PR Madonie)
Cheese
  RicottaRicotta
Features: Ricotta obtained from cow's milk. White-yellowish color. Very tasty, since it contains a h... >>
(PR Montemarcello Magra)
Cheese
PAT
 Birindella Peach
Features: The plant has a variable height and, if it is left growing freely, can reach 4-5m of heigh... >>
(PR Montemarcello Magra)
Fruit
PAT
Durone Cherry of SarzanaDurone Cherry of Sarzana
Features: Fruit tree ripening in spring, it belongs to the family Drupacee, genus Prunus, species Ce... >>
(PR Montemarcello Magra)
Fruit
PAT
 Nut of Motta Camastra
It is one of the main typical agricultural products of Motta Camastra, and it is characterized by a ... >>
(PR Alcantara)
Fruit

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