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     (PR Montemarcello Magra)

Products

83 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
JamsJams
Marmalades and fruit jams are produced with the fruit cultivated in the islands of the Tuscan Archip... >>
(PN Arcipelago Toscano)
Preserves
PAT
BuccellatoBuccellato
Features: Ring-shaped sweet cake with a diameter of about 25cm and a thickness of 5 or 6 cm. Prepar... >>
(PR Montemarcello Magra)
Sweets
PAT
 Canestrello of Brugnato
Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored. Preparation: Sup... >>
(PR Montemarcello Magra)
Sweets
PAT
Cavagnetto of BrugnatoCavagnetto of Brugnato
Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >>
(PR Montemarcello Magra)
Sweets
PAT
PanficatoPanficato
Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown... >>
(PN Arcipelago Toscano)
Sweets
  Sarzana Health BiscuitsSarzana Health Biscuits
Production Area: coastal area of the Province of La Spezia Product Description: Breakfast biscuits... >>
(PR Montemarcello Magra)
Sweets
PAT
Schiaccia BriacaSchiaccia Briaca
It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >>
(PN Arcipelago Toscano)
Sweets
PAT
SpungataSpungata
Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >>
(PR Montemarcello Magra)
Sweets
PAT
Brugnato CaciottaBrugnato Caciotta
Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >>
(PR Montemarcello Magra)
Cheese
PAT
 Brugnato Mozzarella
Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >>
(PR Montemarcello Magra)
Cheese
Slow Food Presidium
CacioricottaCacioricotta
Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >>
(PN Cilento)
Cheese
PDO - Protected Designation of Origin
Casatella Trevigiana PDOCasatella Trevigiana PDO
The origins of the name The name Casatella does not come from the Latin Caseus, meaning "cheese", bu... >>
(PR Fiume Sile)
Cheese
   Cheeses
In our territory, sheep milk and goat milk cheeses are produced. The Jamar is a typical cheese which... >>
(RR Falesie di Duino)
Cheese
PAT
 Fresh Milk of Marinella di Sarzana
Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >>
(PR Montemarcello Magra)
Cheese
PAT
Madonie Provola - 'Caciocavallo'Madonie Provola - 'Caciocavallo'
A little more squashed and bellied than its cousin (Nebrodi provola), it is produced in one of the r... >>
(PR Madonie)
Cheese
  RicottaRicotta
Features: Ricotta obtained from cow's milk. White-yellowish color. Very tasty, since it contains a h... >>
(PR Montemarcello Magra)
Cheese
PAT
 Birindella Peach
Features: The plant has a variable height and, if it is left growing freely, can reach 4-5m of heigh... >>
(PR Montemarcello Magra)
Fruit
PAT
Durone Cherry of SarzanaDurone Cherry of Sarzana
Features: Fruit tree ripening in spring, it belongs to the family Drupacee, genus Prunus, species Ce... >>
(PR Montemarcello Magra)
Fruit
PAT
 Nut of Motta Camastra
It is one of the main typical agricultural products of Motta Camastra, and it is characterized by a ... >>
(PR Alcantara)
Fruit
PAT
Po Delta MelonPo Delta Melon
The Po Delta Melon has a scented yellow-orange pulp rich in seeds. It is one of the summer fruits pa... >>
(PR Delta Po Veneto)
Fruit

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