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    Fresh Tomini (PR Alpi Marittime)

Products

49 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
Anise Ring-shaped CakeAnise Ring-shaped Cake
Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >>
(RR Tevere Farfa)
Sweets
   Mecoulin
It is a delicious bread with raisins. You can find it in Cogne confectioner's shops, prepared accord... >>
(PN Gran Paradiso)
Sweets
PAT
MostaccioliMostaccioli
Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >>
(RR Tevere Farfa)
Sweets
  Nivolet CakeNivolet Cake
A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >>
(PN Gran Paradiso)
Sweets
  TegoleTegole
A classical gluttonous souvenir of Valle d'Aosta, tegole (literally meaning roofing-tiles) are roun... >>
(PN Gran Paradiso)
Sweets
PAT
Torrone of AlvitoTorrone of Alvito
Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >>
(PN Abruzzo, Lazio e Molise)
Sweets
  Ariund delle AlpiAriund delle Alpi
It is a well-known cheese in the area. It has a cylindrical shape, a compact and semi-fat texture.... >>
(PR Alpi Marittime)
Cheese
   Cravoun
Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >>
(PR Alpi Marittime)
Cheese
PDO - Protected Designation of Origin
Fontina PDOFontina PDO
It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced w... >>
(PN Gran Paradiso)
Cheese
  Fresh TominiFresh Tomini
It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >>
(PR Alpi Marittime)
Cheese
PAT
Goat's Milk CheeseGoat's Milk Cheese
Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >>
(PR Alpi Marittime)
Cheese
PAT
MarzolinaMarzolina
It is a small cheese which in the past was produced only during the first lactation period of the go... >>
(PN Abruzzo, Lazio e Molise)
Cheese
PAT
 Mountain butter
The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >>
(PR Alpi Marittime)
Cheese
  Mountain Toma or NostraleMountain Toma or Nostrale
When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >>
(PR Alpi Marittime)
Cheese
PAT
 Nostrale d'alpe
It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >>
(PR Alpi Marittime)
Cheese
   Pecorino Cheese
For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >>
(PN Abruzzo, Lazio e Molise)
Cheese
  RicottaRicotta
It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of... >>
(PR Alpi Marittime)
Cheese
  RobiolaRobiola
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period last... >>
(PR Alpi Marittime)
Cheese
  Sheep's Milk RobiolaSheep's Milk Robiola
It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >>
(PR Alpi Marittime)
Cheese
  Sheep's Milk SeirasSheep's Milk Seiras
It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The classic... >>
(PR Alpi Marittime)
Cheese

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