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    Aging of the Parmigiano Reggiano (Riserva MAB Appennino Tosco-Emiliano) (photo by Giuseppe Carfagna)

Products

270 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
Spongata of CorniglioSpongata of Corniglio

(PN Appennino Tosco-Emiliano)
Sweets
PAT
Spongata of CorniglioSpongata of Corniglio

(Riserva MAB Appennino Tosco-Emiliano)
Sweets
PAT
SpungataSpungata
Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >>
(PR Montemarcello Magra)
Sweets
PAT
SubiachiniSubiachini
Biscuit with the characteristic dove or rhomb shape, elliptical and, recently, also tapered. The ing... >>
(PR Monti Simbruini)
Sweets
PAT
 Taralli
Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixe... >>
(PR Monti Simbruini)
Sweets
PAT
TorcettiTorcetti
Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >>
(Aree protette Po Torinese)
Sweets
PAT
Torrone of AlvitoTorrone of Alvito
Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >>
(PN Abruzzo, Lazio e Molise)
Sweets
PAT
 Tozzetti
The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >>
(PR Monti Simbruini)
Sweets
PAT
Traditional Confectionery of TurinTraditional Confectionery of Turin
Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >>
(Aree protette Po Torinese)
Sweets
PAT
Traditional Sugar Drops of TurinTraditional Sugar Drops of Turin
Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >>
(Aree protette Po Torinese)
Sweets
PAT
 Tusichelle
Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to... >>
(PR Monti Simbruini)
Sweets
PAT
Wine BiscuitsWine Biscuits
Wine biscuits, historical bakery products of Aniene Valley, were produced in the past on celebration... >>
(PR Monti Simbruini)
Sweets
PAT
 Wine Ring-shaped Cakes
Wine ring-shaped cakes are usually eaten at the end of the meal, with a dessert wine or with coffee ... >>
(RR Monte Navegna e Monte Cervia)
Sweets
   Elder
A very common plant, black elder - often considered only as an indicator of the forest degradation o... >>
(PR Po Vercellese - Alessandrino)
Fresh Herbs
BIO - Organic Farming
Bloomy Rind StracchinoBloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>
(PR Sud Milano)
Cheese
PAT
Brugnato CaciottaBrugnato Caciotta
Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >>
(PR Montemarcello Magra)
Cheese
PAT
 Brugnato Mozzarella
Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >>
(PR Montemarcello Magra)
Cheese
BIO - Organic Farming
CacioCacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>
(PR Sud Milano)
Cheese
  Caciotta CheeseCaciotta Cheese
It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>
(PR Ticino lombardo)
Cheese
PAT
Casalborgone Tomino (Tuma)Casalborgone Tomino (Tuma)
Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The ma... >>
(Aree protette Po Torinese)
Cheese

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