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    Honey of Beigua Park (PR Beigua) (photo by PR Beigua)

Products

12 Products. Results from no. 1 to no. 12 (Sorting: Category > Product)

   


Quality Brands
ProductCategory

 
PAT
Amaretto of SasselloAmaretto of Sassello
Amaretti are made following an ancient recipe dating back to the 1800s, which consists of almonds, e... >>
(PR Beigua)
Sweets
  Canestrelli di SambucoCanestrelli di Sambuco
Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the ... >>
(PR Beigua)
Sweets
  Crumiri di MasoneCrumiri di Masone
Prepared using an ancient recipe from Masone, this golden coloured biscuit is obtained by mixing ver... >>
(PR Beigua)
Sweets
  Beigua pecorino cheeseBeigua pecorino cheese
Produced in the Stella area, this pecorino cheese is made from raw milk with the addition of liquid ... >>
(PR Beigua)
Cheese
PAT
Formaggetta from the Stura ValleyFormaggetta from the Stura Valley
This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >>
(PR Beigua)
Cheese
PAT
Honey Types of Beigua ParkHoney Types of Beigua Park
For its particular position straddle the watershed of the Apennines and for its proximity to the sea... >>
(PR Beigua)
Honey
PAT
Cornmeal Focaccia (Revzora)Cornmeal Focaccia (Revzora)
The name “revzöra” derives from “ravezö”, which, in the local dialect, indicates the sieve... >>
(PR Beigua)
Bread
PAT
Cooked hamCooked ham
It is a delicacy produced following a recipe that is over a hundred years old, belonging to the hist... >>
(PR Beigua)
Cold Cuts
PAT
Lard PatéLard Paté
This fresh delicacy derives from the processing of pig lard, which is cut into pieces and minced, th... >>
(PR Beigua)
Cold Cuts
PAT
Sassello Cooked and Raw SalamiSassello Cooked and Raw Salami
Both cooked and raw salami are cold meats prepared by hand according to the traditional recipe of th... >>
(PR Beigua)
Cold Cuts
PAT
Testa in cassetta (minced pork pressed into a form)Testa in cassetta (minced pork pressed into a form)
This cold meat is prepared following a process that is typical of the hinterland of Genoa and Savona... >>
(PR Beigua)
Cold Cuts
  PestoPesto
This is undoubtedly the most famous Ligurian condiment in the world, used to season main courses: fr... >>
(PR Beigua)
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