| Quality Brands |
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| |  | Bramata Corn Flour for Polenta
Coarse-grained and red characteristic flour to make polenta. It is obtained from the traditional mil... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| |  | Carnaroli Rice
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Corn Flour Varieties for Polenta and Stone-milled Rice Flour Varieties
Most flour varieties are stone-milled, enabling the presence of the germ in the flour and to obtain ... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
|  | Organic Carnaroli Rice
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| |  | Rice
Carnaroli Rice, Semi-processed Carnaroli Rice, Arborio Rice, Roma Rice It is a cereal characterized ... >>
(PR Ticino lombardo) | | Rice Pasta and Cereals |
| | | Rice Flour
Obtained from the stone milling of our rice, it represents a valid alternative to the other cereal f... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Venere Rice Variety (Black Rice)
Paddy rice, with the characteristic black color. With it, it is possible to prepare very original di... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Vialone Nano Rice
It is a variety of semi short-grain rice mainly known and used in the area of Mantua. Today it is di... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| |  | Wholemeal Corn Flour
Stone-milled wholemeal corn flour. It has a characteristic intense yellow color with a slightly dark... >>
(PR Ticino lombardo) | | Rice Pasta and Cereals |
| | | Wholemeal Rice
Semi-processed rice, the typical paddy rice, it preserve some of the precious features of the unproc... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| |  | Cold Cuts
From the careful selection of the best cattle and pigs, coarse-grained cold cuts are produced togeth... >>
(PR Sud Milano) | | Cold Cuts |
| |  | Cotechino
It is a fresh cold cut to cook. It is produced with fresh meat, pork rind and fat that are minced, d... >>
(PR Ticino lombardo) | | Cold Cuts |
| | | Fresh or Precooked Stuffed Pig's Trotter
It is a fresh cold cut to cook. It is produced with fresh meat, pork fat, and pork rind that are min... >>
(PR Ticino lombardo) | | Cold Cuts |
| | | Lardmix
Product based on fresh lard cream obtained from the pig's back dressed with iodized salt, parsley, g... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Liver Bologna
It is a fresh cold cut to be consumed cooked or seasoned, produced with fresh meat, pork fat, and po... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Pure Pork Sausage and Horseshoe-shaped Salami
It is a fresh sausage to cook. It is produced with fresh meat and pork fat that are minced and dress... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Raw Salami - Salametto
Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, ... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Bacon
Product based on fresh meat obtained from the pig belly dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lard
Product based on fresh meat obtained from the pig's back dressed with iodized salt and natural aroma... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lonzardo
Product based on fresh meat obtained from the complete pig's back dressed with iodized salt and natu... >>
(PR Ticino lombardo) | | Cold Cuts |
Liver Bologna (PR Ticino lombardo) (photo by PR Ticino lombardo)
