Hazelnut Cake
Hazelnut cake
PAT - Traditional Agri-Foodstuffs
The Hazelnut Cake is produced above all in the Langhe (Cuneo), but also in the rest of Piedmont.
It weighs 500-700 grams, has a brown color, and a hazelnut taste.
| The Producers | ||||
| Daniella snc | Asti (AT) | |||
| G.N.B. di Guelfo Alfredo e C. s.n.c. | Asti (AT) | |||
| Il Pastise' di Candelo Maurizio e Simoni Luciana s.n.c. | Asti (AT) | |||
| Pasticceria Giordanino di Maggiora Giovanni EC. (s.n.c) | Asti (AT) | |||
| Pasticceria, Cioccolateria Artigianale Barbero Vincenzo | Asti (AT) | |||
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