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Found 21 Products. Results from no. 1 to no. 20
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Quality Brands
ProductCategory

 
PAT
Almond Polentina AstigianaAlmond Polentina Astigiana
It is a soft cake, usually characterized by a small size. Its ingredients are wheat flour, sugar, eg... >>
Sweets
PAT
BonètBonèt
Bonèt is produced in many areas of Piedmont. It is a round or rectangular dessert, according ... >>
Sweets
PAT
Hazelnut CakeHazelnut Cake
The Hazelnut Cake is produced above all in the Langhe (Cuneo), but also in the rest of Piedmont. It ... >>
Sweets
PAT
Hazelnut NougatHazelnut Nougat
Hazelnut Nougat is produced in Alba and in the Langhe (Cuneo), in Asti and surroundings, and in othe... >>
Sweets
PAT
Palio CakePalio Cake
Palio Cake is a round cake, brushed with liquor and covered with melted dark chocolate and chocolate... >>
Sweets
PAT
TiràTirà
It is a soft and ring-shaped cake with a light golden color, which is spread with sugar. It is prepa... >>
Sweets
PAT
Asparagus of PiedmontAsparagus of Piedmont
The Asparagus is cultivated in various areas of Piedmont and is harvested between April and June. Th... >>
Vegetables and Legumes
PAT
Asti Square Sweet PepperAsti Square Sweet Pepper
Asti Square Sweet Pepper is cultivated in the homonymous Municipality and in the Municipalities of T... >>
Vegetables and Legumes
PAT
Astigiane OnionsAstigiane Onions
Astigiane Onions are cultivated in Asti and in the Municipalities of Tanaro Valley (Asti). They are ... >>
Vegetables and Legumes
PAT
Astigiano Golden CeleryAstigiano Golden Celery
Astigiano Golden Celery is cultivated in Asti and in all the Municipalities of Tanaro Valley (Asti) ... >>
Vegetables and Legumes
PAT
Gobbo Cardoon of Nizza MonferratoGobbo Cardoon of Nizza Monferrato
Gobbo Cardoon of Nizza Monferrato belongs to the variety Spadone. It is cultivated in the Municipali... >>
Vegetables and Legumes
PAT
Val Tiglione ArtichokeVal Tiglione Artichoke
Locally known as Carciofo del Sorì, it is an artichoke variety with no thorns. It has tapered... >>
Vegetables and Legumes
PAT
Lingue di suoceraLingue di suocera
The same dough used to prepare breadsticks, but kneaded in three stages, gives birth to the so-calle... >>
Bread
PAT
Piemontese CattlePiemontese Cattle
Piemontese cattle is bred everywhere in Piedmont, especially in the Provinces of Turin, Asti and, ab... >>
Autochthonous Breed and Meat
PAT
PlinPlin
The so-called Plin are produced in the Province of Cuneo (especially in the Langhe), in Upper Monfe... >>
Rice Pasta and Cereals
PAT
RusticaRustica
Rustica is a savory pie made with cheese. It is obtained from a sort of sheet of pasta dough and a c... >>
Rice Pasta and Cereals
PAT
FrisseFrisse
Frisse are meat balls prepared with various plucks and pork meat, wrapped up in pork omentum. Frisse... >>
Cold Cuts
PAT
Bagna CàudaBagna Càuda
Bagna Càuda, literally "hot sauce", is a sauce widespread in Piedmont, usually eaten in autum... >>
Further Products
PAT
Bagnèt VerdBagnèt Verd
Bagnèt Verd is a rather liquid and green sauce widespread in Piedmont. The original recipe wa... >>
Further Products
PAT
CarpioneCarpione
Carpione is a dressing produced in Piedmont. It has a scented aroma and a strong taste for the prese... >>
Further Products

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