Parchi e Riserve del Canavese


Dry Tomino Canavesano

Dry Tomino Canavesano is produced all year round in the Canavese area (Turin).
It is a fat cheese produced with whole cow's milk. It has a raw and compact texture and matures for 5-10 days.

Further information

Dry Tomino Canavesano
share-stampashare-mailQR Codeshare-facebookshare-twitter
© 2022 - Ente di gestione dei Parchi e delle Riserve Naturali del Canavese