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Parchi e Riserve del Canavese

 

Dry Tomino Canavesano

Dry Tomino Canavesano is produced all year round in the Canavese area (Turin).
It is a fat cheese produced with whole cow's milk. It has a raw and compact texture and matures for 5-10 days.

Further information

Dry Tomino Canavesano
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