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Short and Medium Maturation Cow's Milk Cheese and Formaggelle

Short and Medium Maturation Cow's Milk Cheese and Formaggelle
Cow's milk cheese with a short and intermediate maturation process and small rounds of cheese

Characterized by a sweet and delicate taste, influenced by the taste of the milk and the short maturation, they are produced in several agricultural holdings and in the main local cooperative cheese factory, CISSVA. Among them, we would like to mention Casolet, with its traditional triangular shape which was probably used in the past to favor transport and sale. Another product obtained from the local milk processing is the characteristic Rosa Camuna, produced by CISSVA. Moreover, other dairy products like ricotta cheese, butter, and fiurit are produced.

The Producers
  CISSVA Caseificio Sociale di Valle Camonica e Sebino
Cheese Factories - Capo di Ponte (BS)

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