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Farm animals
Farm animals

The Park Tastes

Adamello Park covers an area of 51,000 ha. About 10% of the area consists of lands used for more or less intense agricultural purposes.
The traditional alpine agricultural system which had characterized Adamello Park until the industrialization age allowed the gradual cultivation of lands often steep and difficult to work, as well as the development of an agriculture able to produce everything necessary for the survival of the families. Many pieces of this system have been gradually replaced by a new agricultural model characterized by market-oriented products. However, the area has preserved ancient features that have undergone the necessary modernization.

Found 7 Products. Results from no. 1 to no. 7
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Quality Brands
ProductCategory

 
  Medicinal PlantsMedicinal Plants
After a research on the possibility to introduce the cultivation of medicinal plants in Vallecamonic... >>
Fresh Herbs
PAT
Slow Food Presidium
FatulìFatulì
It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'A... >>
Cheese
  Short and Medium Maturation Cow's Milk Cheese and FormaggelleShort and Medium Maturation Cow's Milk Cheese and Formaggelle
Characterized by a sweet and delicate taste, influenced by the taste of the milk and the short matur... >>
Cheese
PAT
SilterSilter
Its name derives from the dialect term for the rural building, often in the summer grazing lands, us... >>
Cheese
  Apple TreeApple Tree
For a few years now Adamello Park has been developing an important project dedicated to the rediscov... >>
Fruit
  Chestnut and By-ProductsChestnut and By-Products
For centuries, the cultivation of the chestnut tree has been one of the main forms of subsistence fo... >>
Fruit
PAT
HoneyHoney
The great richness of the territory in natural environments and flowers gives the opportunity to pro... >>
Honey
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