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Tomino

Green cheese made with cow's milk, which is sometimes mixed with sheep or goat's milk: they represent an important section of the cheese production and consumption. You can them au naturel, seasoned, or preserved in salt or oil.

The Producers
 Azienda Taddei Daniele / Andreoli Enrico - Alpeggio Buscagna (1941 m.) Alpe DeveroBaceno (VB)
 Azienda Zanola Adolfo - Alpeggio Cornù (1771 m.) Alpe VegliaVarzo (VB)

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