Green cheese made with cow's milk, which is sometimes mixed with sheep or goat's milk: they represent an important section of the cheese production and consumption. You can them au naturel, seasoned, or preserved in salt or oil.
| The Producers | ||||
| Azienda Taddei Daniele / Andreoli Enrico - Alpeggio Buscagna (1941 m.) Alpe Devero | Baceno (VB) | |||
| Azienda Zanola Adolfo - Alpeggio Cornù (1771 m.) Alpe Veglia | Varzo (VB) | |||