La cucina del Parco
This book has been edited to make people rediscover and enhance the traditional agricultural and food products.
It is the result of a work going from the cooking courses organized by the Park Authority, aiming at safeguarding the regional and local gastronomy.
The recipes, belonging to the traditional cuisine of Matera, have been rediscovered and catalogued by Franco Martina, who, with a work requiring tremendous patience, has offered his contribution to the enhancement of the local gastronomy on the tracks of a growing attention towards the territory and its features.
It is the result of a work going from the cooking courses organized by the Park Authority, aiming at safeguarding the regional and local gastronomy.
The recipes, belonging to the traditional cuisine of Matera, have been rediscovered and catalogued by Franco Martina, who, with a work requiring tremendous patience, has offered his contribution to the enhancement of the local gastronomy on the tracks of a growing attention towards the territory and its features.
- Series: ParcoMurgia
- Author/s: Franco Martina
- Price: 5.00 €
La cucina del Parco
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