Parco Archeologico Storico Naturale delle Chiese Rupestri del Materano

The book "Il buon pane di Matera" written by Mauro Padula is without a doubt a useful contribution to spread the culture of bread, which has always been one of the main elements of the diet of Matera and has played an important social and economic role for the richness it produces and the number of firms it involves. The book is a precious guide for consumers searching their historical and cultural roots in local products.

• Author/s: Mauro Padula
• Price: 10.00 €