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Goat's Milk Cheese (Caprino)

PAT - Traditional Agri-Foodstuffs


History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area of Pollino date back to ancient times. The methods have remained almost unchanged, since traditional practices are deeply rooted in the local breeders.

  • Territory: Pollino National Park
  • Shape: cylindrical
  • Size/Weight: about 2-3 kilos, Ø 20-25 cm
  • Consistency: compact
  • Production period: all year round
Further information

The Producers
  Azienda Agricola Zootecnica
Agricultural Holdings - Chiaromonte (PZ)

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