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Products: Autochthonous Breed and Meat

The Tastes of the Park

The territory of Pollino National Park is characterized by a harsh and varied nature including mountains, woodlands, and streams, and by a unique flora and fauna.
The characteristic local products represent without a doubt another particular feature of this territory and, therefore, a further experience for visitors, offering them the opportunity to share the man-nature harmonious balance perfectly represented by the local products of Pollino.

Rotonda Red Aubergine
Rotonda Red Aubergine
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History: Podolica breed is characterized by the ability to adapt to difficult environments, also using food resources like maquis and bushy pastures that otherwise would not be used. Territory: Lagonegrese area of Pollino National Park. Consistency:...
Category: Autochthonous Breed and Meat
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