BIO - Organic Farming LabelThe cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weighs 250-300 grams per rind. Stracchino (not to be mistaken with crescenza) is an ancient product of Lombardy, with soft texture and delicate taste.
| The Producers | ||||
| Azienda Agricola Fratelli Brambilla | Merlino (LO) | |||