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Products: Cheese

The Park houses about 1,000 agricultural holdings covering an agricultural surface area of 37,000 ha. The traditional cultivations widespread in the Park are corn and rice. Among the other cereals, wheat is increasingly gaining ground. Cattle and pig breeding represents the main activity (in terms of produced income), with 305 breeding activities and an exploited surface area equal to the 30% of the Park agricultural lands. The animal productions represent the second major agricultural activity of the area surrounding Milan, immediately after the cereal production. Some of the Park holdings have lately decided to invest in the direct processing of the product, giving birth to new cheese factories and new slaughterhouses inside the holdings, which also opened shops to directly sell the product.

Further information

Found 9 results (Sort order: Category > Product)
Bloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weighs 250-300 grams per rind. Stracchino (not to be mistaken with crescenza) is an ancient product of Lombardy, with soft texture and delicate taste.
Category: Cheese
Quality Brands:
 
BIO - Organic Farming
Cacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow color, and a maturation period of 20 - 90 days. Its weight varies from 1,000 to 1,300 grams. The product is sold also in vacuum packages from 300 to 600 grams....
Category: Cheese
Quality Brands:
 
BIO - Organic Farming
Fresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or in packages with 3 pieces. It is a very fresh cheese with a delicate taste.
Category: Cheese
Quality Brands:
 
BIO - Organic Farming
Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can slightly change. As a matter of fact, it is influenced by the diet of the cows and the maturation temperatures, changing according to the season.
Category: Cheese
Primo Sale Cheese
Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.
Category: Cheese
Raw milk is milk that has not been subject to any treatment, except for filtration and refrigeration at 4°C. Raw milk has no counter-indication, since it complies with very strict quality parameters that are periodically assessed. It contains in various...
Category: Cheese
Low-fat product, since it contains only proteins and very few fats. Eat it fresh, both sweet (with sugar, honey, jam) and salty.
Category: Cheese
Rusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with possibility to find pieces of various size sold in vacuum packages. The texture is grainy, with more or less holes, and a straw-yellow color, not dry despite...
Category: Cheese
Quality Brands:
 
BIO - Organic Farming
Yoghurt can be obtained from the milk of any animal: cow, sheep, goat, or camel; of course, this affects the presence of fats and nutritional contents. The yoghurt you find in the Park is obtained from cow milk. In average, one hectogram of white yoghurt...
Category: Cheese
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