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The Park houses about 1,000 agricultural holdings covering an agricultural surface area of 37,000 ha. The traditional cultivations widespread in the Park are corn and rice. Among the other cereals, wheat is increasingly gaining ground. Cattle and pig breeding represents the main activity (in terms of produced income), with 305 breeding activities and an exploited surface area equal to the 30% of the Park agricultural lands. The animal productions represent the second major agricultural activity of the area surrounding Milan, immediately after the cereal production. Some of the Park holdings have lately decided to invest in the direct processing of the product, giving birth to new cheese factories and new slaughterhouses inside the holdings, which also opened shops to directly sell the product.

Further information

Found 30 Products. Results from no. 1 to no. 20
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Quality Brands
ProductCategory

 
  Preserves and Jam
They are prepared with the raw material produced in the agricultural holding: meat for meat sauces, ... >>
Preserves
   Biscuits and Other Sweets
The are prepared with the flour produced in the agricultural holding. In the shops it is possible to... >>
Sweets
BIO - Organic Farming
Bloomy Rind StracchinoBloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>
Cheese
BIO - Organic Farming
CacioCacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>
Cheese
BIO - Organic Farming
Fresh StracchinoFresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>
Cheese
   Mature Caciotta
Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can... >>
Cheese
  Primo Sale CheesePrimo Sale Cheese
Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.... >>
Cheese
  Raw Milk
Raw milk is milk that has not been subject to any treatment, except for filtration and refrigeration... >>
Cheese
   Ricotta
Low-fat product, since it contains only proteins and very few fats. Eat it fresh, both sweet (with s... >>
Cheese
BIO - Organic Farming
Rusticone lodigianoRusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>
Cheese
   Yoghurt
Yoghurt can be obtained from the milk of any animal: cow, sheep, goat, or camel; of course, this aff... >>
Cheese
  Acacia Honey
Characterized by a soft running texture and a glass-like appearance, it has a very delicate taste re... >>
Honey
  Chestnut Honey
Chestnut monofloral honey has a characteristic taste, strong and persistent, with a rather bitter af... >>
Honey
  Lime-tree Honey
Lime-tree honey, with its light or dark color according to the honeydew content (honeydew is a sugar... >>
Honey
  Mixed Flower Honey
With its golden color, it is collected in spring-summer. It has a sweet and delicate taste and is id... >>
Honey
  Vegetables
It is possible to have on your table the products of your vegetable garden even if you do not own on... >>
Vegetables and Legumes
  MeatMeat
The meat directly sold by the holdings has different features depending on the animal and its age. T... >>
Autochthonous Breed and Meat
   Varzese Meat
It is the one and only autochthonous breed of Lombardy. Varzese breed has a wheat-colored coat, char... >>
Autochthonous Breed and Meat
  Arborio Rice
A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which... >>
Rice Pasta and Cereals
  Balilla Rice Variety
Original rice, with rounded and pearled grains of medium-little size. This rice variety is very rich... >>
Rice Pasta and Cereals

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