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The Park houses about 1,000 agricultural holdings covering an agricultural surface area of 37,000 ha. The traditional cultivations widespread in the Park are corn and rice. Among the other cereals, wheat is increasingly gaining ground. Cattle and pig breeding represents the main activity (in terms of produced income), with 305 breeding activities and an exploited surface area equal to the 30% of the Park agricultural lands. The animal productions represent the second major agricultural activity of the area surrounding Milan, immediately after the cereal production. Some of the Park holdings have lately decided to invest in the direct processing of the product, giving birth to new cheese factories and new slaughterhouses inside the holdings, which also opened shops to directly sell the product.

Further information

Found 30 results (Sort order: Category > Product)
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They are prepared with the raw material produced in the agricultural holding: meat for meat sauces, tomatoes, carrots, onions, sweet peppers, courgettes, and aubergines to prepare sauces, and fruit to prepare jam.
Category: Preserves
The are prepared with the flour produced in the agricultural holding. In the shops it is possible to find rice biscuits, vanilla biscuits, cocoa biscuits, almond biscuits, or the so-called "crumiri" made with corn flour.
Category: Sweets
Bloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weighs 250-300 grams per rind. Stracchino (not to be mistaken with crescenza) is an ancient product of Lombardy, with soft texture and delicate taste.
Category: Cheese
Quality Brands:
 
BIO - Organic Farming
Cacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow color, and a maturation period of 20 - 90 days. Its weight varies from 1,000 to 1,300 grams. The product is sold also in vacuum packages from 300 to 600 grams....
Category: Cheese
Quality Brands:
 
BIO - Organic Farming
Fresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or in packages with 3 pieces. It is a very fresh cheese with a delicate taste.
Category: Cheese
Quality Brands:
 
BIO - Organic Farming
Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can slightly change. As a matter of fact, it is influenced by the diet of the cows and the maturation temperatures, changing according to the season.
Category: Cheese
Primo Sale Cheese
Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.
Category: Cheese
Raw milk is milk that has not been subject to any treatment, except for filtration and refrigeration at 4°C. Raw milk has no counter-indication, since it complies with very strict quality parameters that are periodically assessed. It contains in various...
Category: Cheese
Low-fat product, since it contains only proteins and very few fats. Eat it fresh, both sweet (with sugar, honey, jam) and salty.
Category: Cheese
Rusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with possibility to find pieces of various size sold in vacuum packages. The texture is grainy, with more or less holes, and a straw-yellow color, not dry despite...
Category: Cheese
Quality Brands:
 
BIO - Organic Farming
Yoghurt can be obtained from the milk of any animal: cow, sheep, goat, or camel; of course, this affects the presence of fats and nutritional contents. The yoghurt you find in the Park is obtained from cow milk. In average, one hectogram of white yoghurt...
Category: Cheese
Characterized by a soft running texture and a glass-like appearance, it has a very delicate taste recalling confetti and is the natural sweetener par excellence. It has a strengthening action and can be used as a laxative, for the pathologies of the digestive...
Category: Honey
Chestnut monofloral honey has a characteristic taste, strong and persistent, with a rather bitter aftertaste. It does not crystallize or crystallizes in a very irregular way and slowly. It has a more or less dark amber color with reddish shades, tending...
Category: Honey
Lime-tree honey, with its light or dark color according to the honeydew content (honeydew is a sugar-rich substance collected by bees from the tree leaves), is very scented and has a delicate taste. It can be used as sweetener on ice-cream or yoghurt,...
Category: Honey
With its golden color, it is collected in spring-summer. It has a sweet and delicate taste and is ideal both to sweeten drinks like tea and to be spread on bread. Ideal as adjuvant when you got flu and bronchial problems.
Category: Honey
It is possible to have on your table the products of your vegetable garden even if you do not own one, thanks to the practice of the adopted vegetable garden, or personally pick your own vegetables in the field, weigh, and purchase them. Finally, some...
Category: Vegetables and Legumes
Meat
The meat directly sold by the holdings has different features depending on the animal and its age. The most sold meat is beef. For a few years now in some of the agricultural holdings it is possible to purchase poultry bred according to the yarding method....
Category: Autochthonous Breed and Meat
It is the one and only autochthonous breed of Lombardy. Varzese breed has a wheat-colored coat, characteristic of this breed (it is an ancient color, widespread in wild animals). It lives long (cows and oxen of 15/20 years were not rare), is characterized...
Category: Autochthonous Breed and Meat
A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which is released during the cooking and which makes it velvety, especially if you mix it with cheese or butter. It perfectly absorbs dressing. It has a bigger...
Category: Rice Pasta and Cereals
Original rice, with rounded and pearled grains of medium-little size. This rice variety is very rich in starch and is mainly used to prepare soups, cold dishes, and desserts. It cooks in 12-13 minutes.
Category: Rice Pasta and Cereals
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