Parco Agricolo Sud Milano: Products

Products

The Park houses about 1,000 agricultural holdings covering an agricultural surface area of 37,000 ha. The traditional cultivations widespread in the Park are corn and rice. Among the other cereals, wheat is increasingly gaining ground. Cattle and pig breeding represents the main activity (in terms of produced income), with 305 breeding activities and an exploited surface area equal to the 30% of the Park agricultural lands. The animal productions represent the second major agricultural activity of the area surrounding Milan, immediately after the cereal production. Some of the Park holdings have lately decided to invest in the direct processing of the product, giving birth to new cheese factories and new slaughterhouses inside the holdings, which also opened shops to directly sell the product.

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Further information

Found 30 Products. Results from no. 1 to no. 20
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Quality Brands	Product	Category

	Preserves and Jam They are prepared with the raw material produced in the agricultural holding: meat for meat sauces, ... >>	Preserves
	Biscuits and Other Sweets The are prepared with the flour produced in the agricultural holding. In the shops it is possible to... >>	Sweets
	Bloomy Rind Stracchino The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>	Cheese
	Cacio Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>	Cheese
	Fresh Stracchino The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>	Cheese
	Mature Caciotta Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can... >>	Cheese
	Primo Sale Cheese Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.... >>	Cheese
	Raw Milk Raw milk is milk that has not been subject to any treatment, except for filtration and refrigeration... >>	Cheese
	Ricotta Low-fat product, since it contains only proteins and very few fats. Eat it fresh, both sweet (with s... >>	Cheese
	Rusticone lodigiano Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>	Cheese
	Yoghurt Yoghurt can be obtained from the milk of any animal: cow, sheep, goat, or camel; of course, this aff... >>	Cheese
	Acacia Honey Characterized by a soft running texture and a glass-like appearance, it has a very delicate taste re... >>	Honey
	Chestnut Honey Chestnut monofloral honey has a characteristic taste, strong and persistent, with a rather bitter af... >>	Honey
	Lime-tree Honey Lime-tree honey, with its light or dark color according to the honeydew content (honeydew is a sugar... >>	Honey
	Mixed Flower Honey With its golden color, it is collected in spring-summer. It has a sweet and delicate taste and is id... >>	Honey
	Vegetables It is possible to have on your table the products of your vegetable garden even if you do not own on... >>	Vegetables and Legumes
	Meat The meat directly sold by the holdings has different features depending on the animal and its age. T... >>	Autochthonous Breed and Meat
	Varzese Meat It is the one and only autochthonous breed of Lombardy. Varzese breed has a wheat-colored coat, char... >>	Autochthonous Breed and Meat
	Arborio Rice A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which... >>	Rice Pasta and Cereals
	Balilla Rice Variety Original rice, with rounded and pearled grains of medium-little size. This rice variety is very rich... >>	Rice Pasta and Cereals

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