Mature Caciotta

Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can slightly change. As a matter of fact, it is influenced by the diet of the cows and the maturation temperatures, changing according to the season.

The Producers
Produttore di qualità ambientale - Parco Agricolo Sud Milano - Silver Azienda agricola Zipo
Agricultural Holdings - Zibido San Giacomo (MI)

share-stampashare-mailQR Codeshare-facebookshare-deliciousshare-twitter
© 2020 - Città metropolitana di Milano