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Mature Caciotta

Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can slightly change. As a matter of fact, it is influenced by the diet of the cows and the maturation temperatures, changing according to the season.

The Producers
Produttore di qualità ambientale - Parco Agricolo Sud Milano - Silver Azienda agricola Zipo
Agricultural Holdings - Zibido San Giacomo (MI)

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