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Sa manicatura

A dish coming from the Lodè culinary tradition

The gastronomic richness present in the territories of Tepilora, Rio Posada and Montalbo - Biosphere Reserve MaB Unesco represents a real culinary heritage.
Each country has its own recipes, often combined with holidays. A Lodè, for example, a traditional dish is combined with the killing of the pig, a real feast
family: sa manicatura.

Further information

Sa manicatura
Sa manicatura
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