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Wholemeal Corn Flour

Wholemeal Corn Flour

Stone-milled wholemeal corn flour. It has a characteristic intense yellow color with a slightly dark tiny dots. The granulometry is slightly irregular for the milling method used.

  • Production Techniques: corn is produced with organic or integrated cultivation methods, using a specific vitreous variety for the production of polenta flours. After the harvesting, the corn is assigned to the mill for the traditional stone milling.
  • Packaging: 1 kilo.
  • Production Season: it is produced in October, but available all year round (until it is sold out).
The Producers
Organic Structure - Ticino Park Label Cascina Caremma di Corti Gabriele
Agricultural Holdings - Besate (MI)
Low Environmental Impact Structure - Ticino Park Label Az. Agr. Forni Francesco
Agricultural Holdings - Morimondo (MI)

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