Riserva Naturale Regionale Monte Genzana Alto Gizio

"Mognele e Chezzerieje" (mugnoli and cazzarielli) are another typical dish that can be tasted: homemade pasta in the shape of small gnocchi, made with flour and water and seasoned with "mugnoli", a typical vegetable of the village; it is a dish mainly linked to the pastoral peasant tradition.