Riserva Naturale Regionale Monte Genzana Alto Gizio

Typical wedding cake prepared with flour, eggs, sugar, cinnamon and lemon. Crunchy and soft at the same time, with the particular shape of an "8", similar to a wafer, it is baked inside a slightly hollowed "iron" with a double plate, which "imprints"...

Typical Christmas dessert made up with a pastry filled with chickpeas, cocoa, cooked must, sugar, sultanas or candied fruit.

It is a poor food that is prepared with bread or pizza dough, brewer's yeast, salt, rosemary, fried in plenty of olive or seed oil. They can be seasoned with salt or sugar on the surface, depending on whether you prefer the sweet or salty version....

"Mognele e Chezzerieje" (mugnoli and cazzarielli) are another typical dish that can be tasted: homemade pasta in the shape of small gnocchi, made with flour and water and seasoned with "mugnoli", a typical vegetable of the village; it is a dish mainly...

A typical and extraordinary dish, masterfully cooked in the hamlet restaurants. It is cooked in the cooper pot, according to the ancient recipe, and then cut into slices with string: a delicacy and a tradition to be enjoyed with taste and eyes, prepared...