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If you close your eyes when you eat, local recipes will talk to you about the land they come from, the perfumes, consistencies, combinations, will lead you across the local gastronomic culture. Our gastronomy is linked to the sea: it is poor and essential, combined with the products of the vegetable garden thanks to a generous inland which is always willing to marry with the coast….

Found 5 results (Sort order: Category > Product)
Ascolana Tender Olive (Olea europaea sativa)
Variety of great value among the green olives. It represents a great heritage of Piceno agricultural area. The cultivation of the olive tree in this area has always been historically linked to the Greek and Phoenician rules and has always represented...
Category: Fruit
Offida Passerina DOC
Passerina is a new, fresh, and scented wine. With a bright yellow color, it is characterized by delicate flower notes and evident citrus fruits sensations, mainly grapefruit and lemon. The considerable fruit notes complete its fascinating aroma. Freshness...
Category: Wine
Offida Pecorino DOC
Pecorino is an autochthonous vine dating back to the early 19th century and rediscovered only a few years ago. The wines obtained from Pecorino grapes have an amber-straw yellow color. They are usually cool, with a tasty acidity. It is characterized by...
Category: Wine
Rosso Piceno DOC
Rosso Piceno has a ruby red color with evident violaceous shades tending to fade as the refining process continues. At first it is winey, while in the end it is fruity-flower scented, with an unmistakable plum note. Full-bodied and persistent, it strikes...
Category: Wine
Ascolana Olives
The delicious stuffed olives, famous all over the world, are the "calling card" of the rich gastronomy of Piceno area. These traditional agri-foodstuffs (art.8 of D.Lgs. 30th April 1998, n. 173) have recently obtained the PDO label, also thanks to the...
Category: Further Products
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