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If you close your eyes when you eat, local recipes will talk to you about the land they come from, the perfumes, consistencies, combinations, will lead you across the local gastronomic culture. Our gastronomy is linked to the sea: it is poor and essential, combined with the products of the vegetable garden thanks to a generous inland which is always willing to marry with the coast….

Found 5 Products. Results from no. 1 to no. 5
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Quality Brands

PDO - Protected Designation of Origin
PGI - Protected Geographical Indication
Ascolana Tender Olive (Olea europaea sativa)Ascolana Tender Olive (Olea europaea sativa)
Variety of great value among the green olives. It represents a great heritage of Piceno agricultural... >>
Offida Passerina DOCOffida Passerina DOC
Passerina is a new, fresh, and scented wine. With a bright yellow color, it is characterized by deli... >>
Offida Pecorino DOCOffida Pecorino DOC
Pecorino is an autochthonous vine dating back to the early 19th century and rediscovered only a few ... >>
Rosso Piceno DOCRosso Piceno DOC
Rosso Piceno has a ruby red color with evident violaceous shades tending to fade as the refining pro... >>
  Ascolana OlivesAscolana Olives
The delicious stuffed olives, famous all over the world, are the "calling card" of the rich gastrono... >>
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