Quality Brands |
| Product | | Category |
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| ![Salsiccia Matta Ciavar and Sambudello Casentinese](https://www.parks.it/parco.nazionale.for.casentinesi/foto/Ciavar-800-60.jpg) | Salsiccia Matta Ciavar and Sambudello Casentinese History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >> (PN Foreste Casentinesi) | | Cold Cuts |
PAT
| ![Sausage in Oil](https://www.parks.it/parco.nazionale.gran.sasso/foto/Salsiccia.sottolio-800-60.jpg) | Sausage in Oil History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >> (PN Gran Sasso) | | Cold Cuts |
![PDO - Protected Designation of Origin](https://www.parks.it/gif/prodotti.tipici/dop_s.gif)
| | Sausage of Calabria PDO Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >> (PN Sila) | | Cold Cuts |
| ![Settembrino](/fotoGallery/12512_141_PNPOL-60.jpeg) | Settembrino History: Settembrino is a product linked to the tradition of Latronico (PZ), where it was mainly eat... >> (PN Pollino) | | Cold Cuts |
PAT
| ![Soppressata](/fotoGallery/12513_141_PNPOL-60.jpeg) | Soppressata Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >> (PN Pollino) | | Cold Cuts |
![PDO - Protected Designation of Origin](https://www.parks.it/gif/prodotti.tipici/dop_s.gif)
| ![Soppressata of Calabria PDO](/fotoGallery/36049_163_PNCAL-60.jpeg) | Soppressata of Calabria PDO Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >> (PN Sila) | | Cold Cuts |
PAT
| ![Sopressa Investida](/fotoGallery/33102_346_PNDBL-60.jpeg) | Sopressa Investida Sopressa with a pork fillet in the middle.... >> (PN Dolomiti Bellunesi) | | Cold Cuts |
![Slow Food Presidium](https://www.parks.it/gif/prodotti.tipici/slow_s.gif)
| ![Vallo di Diano sausage and Soppressata](/fotoGallery/21146_141_PNCVD-60.jpeg) | Vallo di Diano sausage and Soppressata The main characteristic of these two products is the long and laborious selection and processing met... >> (PN Cilento) | | Cold Cuts |
PAT
| ![Vigezzo Valley Local Ham](/fotoGallery/33763_133_PNVGR-60.jpeg) | Vigezzo Valley Local Ham Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >> (PN Val Grande) | | Cold Cuts |
PAT
| ![Black Truffle](https://www.parks.it/parco.nazionale.monti.sibillini/foto/TartufoNero-800-60.jpg) | Black Truffle It is commonly called "Tartufo Nero di Norcia e Spoleto" (Norcia and Spoleto Black Truffle). Tuber m... >> (PN Monti Sibillini) | | Truffles |
| | Truffle
(PN Gran Sasso) | | Truffles |
| ![Cerasuolo d'Abruzzo](/fotoGallery/21124_141_PNGSL-60.jpeg) | Cerasuolo d'Abruzzo The Cerasuolo d'Abruzzo wine is obtained from the Montepulciano grapes by using a particular winemak... >> (PN Gran Sasso) | | Wine |
DOC
| ![Cinque Terre DOC Wine](/fotoGallery/25997_3606_PN5TR-60.jpeg) | Cinque Terre DOC Wine The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >> (PN Cinque Terre) | | Wine |
DOC
| ![Circeo DOC](/fotoGallery/29609_396_PNCIR-60.jpeg) | Circeo DOC The vines used are Malvasia di Candia and Trebbiano for the white wine, Merlot and Sangiovese for th... >> (PN Circeo) | | Wine |
| | Fonte Romana
(PN Gran Sasso) | | Wine |
| | Greco Passito In the Municipality of Bianco and partly in the Municipality of Casignana, in the
province of Reggi... >> (PN Aspromonte) | | Wine |
DOC
| ![Lacryma Christi del Vesuvio DOC](https://www.parks.it/parco.nazionale.vesuvio/foto/Vino2-800-60.jpg) | Lacryma Christi del Vesuvio DOC History The wine of Vesuvius is a product playing an important role in the national and internationa... >> (PN Vesuvio) | | Wine |
| ![Montepulciano d'Abruzzo](https://www.parks.it/parco.nazionale.gran.sasso/foto/Grappolo.uva-800-60.jpg) | Montepulciano d'Abruzzo History Montepulciano wine, whose presence in Abruzzi is witnessed from the mid-18th century, is con... >> (PN Gran Sasso) | | Wine |
| ![Moscatello di Castiglione](/fotoGallery/24490_167_PNGSL-60.jpeg) | Moscatello di Castiglione The history The production of the Moscatello di Castiglione dates back to the first half of 1600, as... >> (PN Gran Sasso) | | Wine |
![Slow Food Presidium](https://www.parks.it/gif/prodotti.tipici/slow_s.gif)
| | Moscato Passito of Saracena Moscato of Saracena, Slow Food Presidium since 2002, is a sweet nectar obtained from Moscatello, Gua... >> (PN Pollino) | | Wine |