Atlante dei prodotti tipici e tradizionali dei Parchi del Lazio a cura della Regione Lazio Agenzia Regionale Parchi
This publication's aim is to function as a quick guide to help visitors know the natural, historical, archaeological, agricultural and wine-and-food richness of Lazio's Parks. Extra virgin olive oil, vegetables, meat and cold cuts, bread and biscuits, cheese and many other products will be able, despite their simplicity, to satisfy even the most demanding consumers.
This guide traces the way, identifies places and products, explores both history and tradition, suggests different cooking combinations and useful recipes: to go and know them is the implied advise.
This volume was created thanks to the conribution of the Region Lazio, Department for Environment and Cooperation between Populations.
- Publisher: Palombi Editori/Regione Lazio - Assessorato all'Ambiente e Cooperazione tra i Popoli/Agenzia Regionale Parchi
- ISBN: 978-88-6060-147-6
- Pages: 204
- Size: 23x23cm
- Year: 2008
- Price: 24.00 €
Notes: English version available "Natura in campo"