Parco Regionale dei Colli Euganei

Small Fruits

Blackberries, raspberries, pomegranates, jujubes, strawberry tree berries, hazelnuts, medlars, and almonds are only a few of the most appreciated delicacies of the hills. Used to prepare preserves and fruit jellies, juices and sirups, they cheer up the table in any season.

Further information

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