Parco Naturale Regionale della Lessinia

A specialty of Lessini Mountains that was prepared for the first time in the far 19th century in the bakery of Rovere Veronese, still working. It is a very crumbly cake based on flour, butter, and sugar, with a vanilla and lemon scent. Modern bakeries also add ingredients like walnuts, chocolate, and honey to make delicious biscuits and crunchy sweets.
In particular, the so-called "Esse" pastries, simple and fragrant bakery products ideal to dip into a glass of Recioto or into coffee.