Parco Nazionale delle Foreste Casentinesi, Monte Falterona, Campigna

Products: Honey

The Park Tastes

"Tell me what you eat and I'll tell you who you are" is an old say which has always corresponded to the people experiencing the many different realities of our country. Foreste Casentinesi, Monte Falterona, Campigna National Park and GAL L'Altra Romagna, in association with Slow Food and Legambiente, want to promote the strong heritage of knowledge and professions linked to local and traditional products, which are the result of the millennial coexistence of man and nature. A research starting from Atlante dei prodotti tipici locali dei Parchi Italiani edited by the Italian Ministry of the Environment - Slow Food - and Federparchi.

Found 2 results (Sort order: Category > Product)
Current Production Area in the Park Bagno di Romagna, Bibbiena, Chiusi della Verna, Poppi, Pratovecchio, S. Sofia, Stia. Description It has a dark brown color, almost black with green reflections; if it is pure, it undergoes a very slow crystallization...
Category: Honey
History Without a doubt, describing the history of honey is not that easy. As a matter of fact, honey was born with bees, and the merit of man only consists of the discovery of its particular features. Over the centuries, the techniques to make the most...
Category: Honey
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