Quality Brands |
| Product | | Category |
|
|
| | |
| | Ninette of Valgraveglia Production area: Val Graveglia (Né) Product features: they are pleasant sweets because they are ha... >> (PR Aveto) | | Sweets |
PAT
| | Pandolce Genovese Production area: All the regional area.
Curiosities: It is the traditional Christmas dessert of Gen... >> (PR Antola) | | Sweets |
PAT
| | Pangiallo Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >> (RR Monte Navegna e Monte Cervia) | | Sweets |
PAT
| | Pine Nut Pie Production area Val d'Aveto (GE) Product features Pie with a golden color and a surface covered ... >> (PR Aveto) | | Sweets |
PAT
| | Rotelle of Borzonasca Production area Borzonasca (GE) Product features Short pastry biscuits. Their shape recalls sm... >> (PR Aveto) | | Sweets |
PAT
| | Salame del Re Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Salty Pastries Basket-shaped pastries with a salty taste and anise aroma. They are prepared by mixing the ingredien... >> (RR Monte Navegna e Monte Cervia) | | Sweets |
PAT
| | Short Pastry Tozzetti Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >> (PR Monti Simbruini) | | Sweets |
| | Sour Cherry Jam Tart and Small Tarts According to the tradition, sour cherry jam tart and small tarts were prepared at home to celebrate ... >> (PR Monti Simbruini) | | Sweets |
| | Spelt Flour Biscuits A confectionery specialty produced in Decima Malafede Nature Reserve (RomaNatura) is represented by ... >> (RomaNatura) | | Sweets |
| | Spongata di Corniglio Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >> (PR Cento Laghi) | | Sweets |
PAT
| | Spongata of Corniglio
(PN Appennino Tosco-Emiliano) | | Sweets |
PAT
| | Spongata of Corniglio
(Riserva MAB Appennino Tosco-Emiliano) | | Sweets |
PAT
| | Subiachini Biscuit with the characteristic dove or rhomb shape, elliptical and, recently, also tapered. The ing... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Taralli Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixe... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Torriglia Cake Production Area: Torriglia (Genova).
Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >> (PR Antola) | | Sweets |
| | Torrone In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >> (PN Aspromonte) | | Sweets |
PAT
| | Torrone of Alvito Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >> (PN Abruzzo, Lazio e Molise) | | Sweets |
PAT
| | Tozzetti The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Tusichelle Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to... >> (PR Monti Simbruini) | | Sweets |