Quality Brands |
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| | Ciminà Caciocavallo In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >> (PN Aspromonte) | | Cheese |
| | Columella's Caciofiore Columella's Caciofiore can be considered a sort of "ancestor" of the Roman pecorino cheese, prepared... >> (RomaNatura) | | Cheese |
| | DOP Buffalo milk mozzarella from Campania One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >> (PN Cilento) | | Cheese |
PAT
| | Farindola Pecorino Cheese History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >> (PN Gran Sasso) | | Cheese |
PAT
| | Formaggetta from the Stura Valley This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >> (PR Beigua) | | Cheese |
PAT
| | Formaggetta of Alta Valle Scrivia Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >> (PR Antola) | | Cheese |
| | Formaggette delle Capanne Fresh milk obtained from the most recent milking is heated at a temperature between 34 and 35°C. Af... >> (PR Capanne Marcarolo) | | Cheese |
| | Formaggio degli sposi The History The cheese production characterizes the whole Park's territory, but every town has its o... >> (PN Gran Sasso) | | Cheese |
| | Goat Cheese of Limina The goat cheese produced on the slopes of Mt. Limina is exclusively obtained from goat's milk. It ha... >> (PN Aspromonte) | | Cheese |
PAT
| | Goat's Milk Cheese (Caprino) History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area of Po... >> (PN Pollino) | | Cheese |
| | Goat's Milk Cheese of Sopralacroce Production area: Sopralacroce (Valle Sturla) Product features: it has a cylindrical shape with ... >> (PR Aveto) | | Cheese |
PAT
| | Junket History Junket is one of the most ancient kinds of cheese, already known in the Middle Ages and hand... >> (PN Gran Sasso) | | Cheese |
PAT
| | Marcetto History Cheese with the so-called "saltarello worms" is very ancient, like the town or the mountains... >> (PN Gran Sasso) | | Cheese |
PAT
| | Marzolina It is a small cheese which in the past was produced only during the first lactation period of the go... >> (PN Abruzzo, Lazio e Molise) | | Cheese |
| | Mature Pecorino Cheese Pecorino cheese, originally produced in the territory of the Roman Countryside and produced today wi... >> (RomaNatura) | | Cheese |
PAT
| | Mature Sheep's Milk Ricotta History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >> (PN Gran Sasso) | | Cheese |
| | Milk Cream Milk cream is a green cheese spread produced with pasteurized milk and adding milk enzymes, rennet, ... >> (RomaNatura) | | Cheese |
PAT
| | Monti della Laga Caciotta History Municipal historical documents and oral evidences witness the ancient presence of this chees... >> (PN Gran Sasso) | | Cheese |
PAT
| | Monti della Laga Pecorino Cheese History Documents in the municipal archives and its historical presence in the butcher's shops and i... >> (PN Gran Sasso) | | Cheese |
| | Monti Sibillini Pecorino Cheese The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >> (PN Monti Sibillini) | | Cheese |