| Quality Brands |
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|  | Ciminà Caciocavallo
In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >>
(PN Aspromonte) | | Cheese |
| |  | Columella's Caciofiore
Columella's Caciofiore can be considered a sort of "ancestor" of the Roman pecorino cheese, prepared... >>
(RomaNatura) | | Cheese |
| | DOP Buffalo milk mozzarella from Campania
One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >>
(PN Cilento) | | Cheese |
PAT
|  | Farindola Pecorino Cheese
History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >>
(PN Gran Sasso) | | Cheese |
PAT
|  | Formaggetta from the Stura Valley
This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >>
(PR Beigua) | | Cheese |
PAT
|  | Formaggetta of Alta Valle Scrivia
Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >>
(PR Antola) | | Cheese |
| |  | Formaggette delle Capanne
Fresh milk obtained from the most recent milking is heated at a temperature between 34 and 35°C. Af... >>
(PR Capanne Marcarolo) | | Cheese |
| | | Formaggio degli sposi
The History The cheese production characterizes the whole Park's territory, but every town has its o... >>
(PN Gran Sasso) | | Cheese |
| |  | Goat Cheese of Limina
The goat cheese produced on the slopes of Mt. Limina is exclusively obtained from goat's milk. It ha... >>
(PN Aspromonte) | | Cheese |
PAT
| | Goat's Milk Cheese (Caprino)
History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area of Po... >>
(PN Pollino) | | Cheese |
| |  | Goat's Milk Cheese of Sopralacroce
Production area: Sopralacroce (Valle Sturla) Product features: it has a cylindrical shape with ... >>
(PR Aveto) | | Cheese |
PAT
| | Junket
History Junket is one of the most ancient kinds of cheese, already known in the Middle Ages and hand... >>
(PN Gran Sasso) | | Cheese |
PAT
| | Marcetto
History Cheese with the so-called "saltarello worms" is very ancient, like the town or the mountains... >>
(PN Gran Sasso) | | Cheese |
PAT
|  | Marzolina
It is a small cheese which in the past was produced only during the first lactation period of the go... >>
(PN Abruzzo, Lazio e Molise) | | Cheese |
| | | Mature Pecorino Cheese
Pecorino cheese, originally produced in the territory of the Roman Countryside and produced today wi... >>
(RomaNatura) | | Cheese |
PAT
|  | Mature Sheep's Milk Ricotta
History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >>
(PN Gran Sasso) | | Cheese |
| |  | Milk Cream
Milk cream is a green cheese spread produced with pasteurized milk and adding milk enzymes, rennet, ... >>
(RomaNatura) | | Cheese |
PAT
| | Monti della Laga Caciotta
History Municipal historical documents and oral evidences witness the ancient presence of this chees... >>
(PN Gran Sasso) | | Cheese |
PAT
|  | Monti della Laga Pecorino Cheese
History Documents in the municipal archives and its historical presence in the butcher's shops and i... >>
(PN Gran Sasso) | | Cheese |
| |  | Monti Sibillini Pecorino Cheese
The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >>
(PN Monti Sibillini) | | Cheese |
Lunigiana Chestnut Flour (PN Appennino Tosco-Emiliano) (photo by Appennino Tosco Emiliano)
