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    Sausages in Oil or in Lard (RR Monte Rufeno) (photo by RR Monte Rufeno)

Products

429 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Cuor di Fassa / Cher de FasciaCuor di Fassa / Cher de Fascia
A cheese of the Fassa tradition, produced by Caseificio Sociale Val di Fassa, characterized by an ... >>
(RdR Val di Fassa)
Cheese
PAT
 Dolomiti Cheese
Dolomiti cheese is a "dairy" cheese deriving from the Bellunesi kasel tradition. In the production o... >>
(PN Dolomiti Bellunesi)
Cheese
PDO - Protected Designation of Origin
 DOP Buffalo milk mozzarella from Campania
One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >>
(PN Cilento)
Cheese
PAT
Farindola Pecorino CheeseFarindola Pecorino Cheese
History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >>
(PN Gran Sasso)
Cheese
PAT
Slow Food Presidium
FatulìFatulì
It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >>
(PR Adamello lombardo)
Cheese
   Formaggio degli sposi
The History The cheese production characterizes the whole Park's territory, but every town has its o... >>
(PN Gran Sasso)
Cheese
  Fresh TominiFresh Tomini
It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >>
(PR Alpi Marittime)
Cheese
PAT
Garda Tremosine CheeseGarda Tremosine Cheese
Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >>
(PR Alto Garda bresciano)
Cheese
   Goat Cheese of Limina
The goat cheese produced on the slopes of Mt. Limina is exclusively obtained from goat's milk. It ha... >>
(PN Aspromonte)
Cheese
PAT
Goat&#39;s Milk CheeseGoat's Milk Cheese
Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >>
(PR Alpi Marittime)
Cheese
PAT
 Goat's Milk Cheese (Caprino)
History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area of Po... >>
(PN Pollino)
Cheese
PAT
 Junket
History Junket is one of the most ancient kinds of cheese, already known in the Middle Ages and hand... >>
(PN Gran Sasso)
Cheese
PAT
Malga Bellunese CheeseMalga Bellunese Cheese
It is a half-cooked cheese with a medium height (5-8 cm) and a medium maturation, going from at leas... >>
(PN Dolomiti Bellunesi)
Cheese
PAT
 Marcetto
History Cheese with the so-called "saltarello worms" is very ancient, like the town or the mountains... >>
(PN Gran Sasso)
Cheese
PAT
MarzolinaMarzolina
It is a small cheese which in the past was produced only during the first lactation period of the go... >>
(PN Abruzzo, Lazio e Molise)
Cheese
PAT
Mature Sheep&#39;s Milk RicottaMature Sheep's Milk Ricotta
History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >>
(PN Gran Sasso)
Cheese
PAT
 Monti della Laga Caciotta
History Municipal historical documents and oral evidences witness the ancient presence of this chees... >>
(PN Gran Sasso)
Cheese
PAT
Monti della Laga Pecorino CheeseMonti della Laga Pecorino Cheese
History Documents in the municipal archives and its historical presence in the butcher's shops and i... >>
(PN Gran Sasso)
Cheese
  Monti Sibillini Pecorino CheeseMonti Sibillini Pecorino Cheese
The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >>
(PN Monti Sibillini)
Cheese
PAT
 Mountain butter
The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >>
(PR Alpi Marittime)
Cheese

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