Parks.it Homepage
National Banner to directly talk to the enthusiasts of the Italian parks
  • trasp
    Lard from the Pig's Cheek (Guanciale) (PN Pollino) (photo by PN Pollino)

Products

12 Products. Results from no. 1 to no. 12 (Sorting: Category > Product)

   


Quality Brands
ProductCategory

 
   Pollino Honey
History: Homemade product, soft, sweet, and with intense fragrances, honey is a simple product chara... >>
(PN Pollino)
Honey
  Extra-virgin Olive OilExtra-virgin Olive Oil
The olive tree cultivation is widespread in the whole Park area, where an important function of hydr... >>
(PN Pollino)
Oil
   Bread a scanata
Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >>
(PN Pollino)
Bread
  FreselleFreselle
History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >>
(PN Pollino)
Bread
PAT
 Taralli
History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >>
(PN Pollino)
Bread
  BaconBacon
Production features: Bacon is obtained from the front section of the chest. Territory: Pollino Na... >>
(PN Pollino)
Cold Cuts
  CapocolloCapocollo
Production features: It is obtained from the pork neck, which represents the exclusive cut to prepar... >>
(PN Pollino)
Cold Cuts
  Cured SausageCured Sausage
Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork shou... >>
(PN Pollino)
Cold Cuts
  HamHam
Production features: After being cold-trimmed and prepared, the pig leg is cured (with coarse salt) ... >>
(PN Pollino)
Cold Cuts
  Lard from the Pig's Cheek (Guanciale)Lard from the Pig's Cheek (Guanciale)
Production features: The pig's cheek is first of all isolated, and then squared off. It is left stan... >>
(PN Pollino)
Cold Cuts
PAT
SoppressataSoppressata
Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >>
(PN Pollino)
Cold Cuts
Slow Food Presidium
 Moscato Passito of Saracena
Moscato of Saracena, Slow Food Presidium since 2002, is a sweet nectar obtained from Moscatello, Gua... >>
(PN Pollino)
Wine

sharePrintshareMailshareFacebookshareDeliciousshareTwitter
© 2020 - Parks.it