Sheep's Milk Sola Cheese
Sheep's milk cheese
PAT - Traditional Agri-Foodstuffs
It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped recalling the sole of the shoes (after which it has been named).
The rounds do not weigh more than 3 kilos.
| The Producers | ||||
| Aldo Macario e Marilena Giorgis | Valdieri (CN) | |||
© 2013 - Ente di gestione del Parco naturale delle Alpi Marittime - p. iva 01797320049