Alpi Marittime Park is characterized by the presence of Piemontese cow breeders and, during the summer, about 600 Frabosana (or Roaschina) sheep climb to the mountain grazing lands. Here, traditional raw-milk cheese is produced, above all Nostrale, while Tomino of Entracque is mainly produced by two cheese factories collecting the milk from areas outside the Park. Entracque is also the name of a top-quality potato production (a local variety has been re-launched, the so-called Piatlìna), while Cuneo bean is cultivated in about 70 thousand hectares of provincial territory, from Fossanese plain to the mountain valleys and Upper Langa. Among the ancient fruit cultivars there are Martin Sec pears (particularly suitable for cooking) and Buras, Carla, and Contessa apples. Moreover, in the forests adjacent the Park it is possible to pick fine chestnuts.
Found 34 Products. Results from no. 1 to no. 20
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| Product | | Category |
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| |  | Ariund delle Alpi
It is a well-known cheese in the area. It has a cylindrical shape, a compact and semi-fat texture.... >>
| | Cheese |
| | | Cravoun
Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >>
| | Cheese |
| |  | Fresh Tomini
It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's mil... >>
| | Cheese |
PAT
|  | Goat's Milk Cheese
Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The sm... >>
| | Cheese |
PAT
| | Mountain butter
The cream extracted from the cow's milk used for the cheese production is also the main ingredie... >>
| | Cheese |
| |  | Mountain Toma or Nostrale
When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >>
| | Cheese |
PAT
| | Nostrale d'alpe
It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only... >>
| | Cheese |
| |  | Ricotta
It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of... >>
| | Cheese |
| |  | Robiola
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period last... >>
| | Cheese |
| |  | Sheep's Milk Robiola
It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >>
| | Cheese |
| |  | Sheep's Milk Seiras
It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The cla... >>
| | Cheese |
PAT
|  | Sheep's Milk Sola Cheese
It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >>
| | Cheese |
| |  | Toumin d'Entraigue
The most famous cheese products include tomino d'Entracque. It is a fresh and soft cheese produc... >>
| | Cheese |
PAT
|  | Berries
Blackberries, wild strawberries, blueberries, and raspberries have always been picked up in nature b... >>
| | Fruit |
| | | Martin Sec Pear
The trees of Martine pears produce small irregular fruits, with a
thin and rusty yellow peel which ... >>
| | Fruit |
| |  | Chestnut Honey
It is a dark honey, maintaining its liquid state for a long time. It is famous for its intense taste... >>
| | Honey |
| | | Dandelion Honey
Characterized by a lively yellow color, it has an intense taste and perfume. Its most known property... >>
| | Honey |
| |  | Fir Honeydew Honey
It is a very particular honey, less sweet than nectar honey. The resin of the silver fir gives it th... >>
| | Honey |
| |  | Lime Tree Honey
Honey with a slow solidification, transparent, and with a bright yellow color. Its persistent taste ... >>
| | Honey |
| |  | Mixed Flowers Honey
It is the very delicate honey that bees obtain from the rich flora dominating the outer spaces of th... >>
| | Honey |
