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Robiola

Robiola
Robiola

This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period lasting about twenty days, in bigger rounds.

The Producers
  Caseificio Audisio
Cheese Factories - Entracque (CN)
  Caseificio Valle Gesso
Cheese Factories - Entracque (CN)

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