Parks.it Homepage

Robiola

Robiola
Robiola

This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period lasting about twenty days, in bigger rounds.

The Producers
  Caseificio Audisio
Cheese Factories - Entracque (CN)
  Caseificio Valle Gesso
Cheese Factories - Entracque (CN)

share-stampashare-mailQR Codeshare-facebookshare-deliciousshare-twitter
© 2020 - Ente di gestione delle aree protette delle Alpi Marittime - p. iva 01797320049