Parco Naturale Regionale di Bric Tana

Ricotta cheese called "zuncata" is particularly prized. Its production has ancient origins linked above all to Easter celebrations. Today, it is still produced in some months of the year: from Easter until late May - early June. The particular feature...

Plucks, called "Frizze" or "Grive", are a characteristic local salami made with pork liver and sausage and flavored with juniper berries, often used in the past instead of pepper. Plucks can be cooked in different ways: heated in bain-marie, grilled,...

The town of truffles, Millesimo and its surrounding hills are places where the expert truffle searchers, organized in associations, find the precious tuber, both black and white. The local gastronomy is rich in dishes based on truffle, which has always...