Parco dei Cento Laghi

Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of Parma Ham lies in the skills of its salting experts, the scented air of the hills of Parma, and the long and patient maturation process. As a matter of fact, no chemical substances, preservatives, nor other additives are used to produce the King of the Cold Cuts. The smoking method is not used. The Parma Ham Consortium watches over the compliance with the production specifications, in order to guarantee a totally natural product prepared according to traditional processing methods. The label of the Consortium - the five-tip ducal crown - represents a real "quality label".