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The Products of Aspromonte

The food products of Aspromonte are linked to the local breeding and agricultural tradition: the crumbly wheat bread cooked in the wood-burning oven, capocollo, a cold cut obtained from the pork shoulder and loin, pappaluni beans, and Aspromonte potatoes. Among cheese, Limina goat cheese, smoked ricotta cheese, and the so-called canestraio. And again, torrone filled with almonds, honey, extra-virgin olive oil, passito Greek wine produced in a small area of the Municipality of Gerace, outside the area of Greco di Bianco DOC.

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The presence of slopes cultivated with olive trees together with the rests of several olive presses along the watercourses are evidences of an ancient vocation of the whole territory of Calabria. Favored by the influence of the sea (perceptible also in...
Category: Oil
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