Parks.it Homepage
Local Banner for the promotion of the territory

Farrate

Farrate
Farrate
PAT - Traditional Agri-Foodstuffs


Farrate are prepared, at home and in the local bakeries, from late autumn to the end of the winter. They are made mixing the dough with ricotta, wheat grains, pepper and cinnamon, and brushing the surface with egg yolk. Afterwards, they are baked in the oven.

Further information

share-stampashare-mailQR Codeshare-facebookshare-deliciousshare-twitter
© 2019 - Ente Parco Nazionale del Gargano