| Quality Brands |
| Product | | Category |
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PAT
|  | Farrate
Farrate are prepared, at home and in the local bakeries, from late autumn to the end of the winter. ... >> | | Sweets |
| | | Poperati
Poperati or prupate are big taralli traditionally distributed during the wedding ceremony: they are ... >> | | Sweets |
|  | Caciocavallo Podolico of Gargano
A herd of Podoliche cows grazing in the Gargano area is a show which
cannot be forgotten. Their str... >> | | Cheese |
| | Gargano Citrus Fruits
Citrus fruits do not grow along the Adriatic coast, but there is an exception: Gargano. It is not a ... >> | | Fruit |
| | Dauna Gargano
In the Gargano area olives can be found on the north-eastern slope
(Ischitella, Vico del Gragano, V... >> | | Oil |
|  | Carpino Broad Bean
Broad beans (Vicia faba maior) have very important nutritional
properties since they contain many p... >> | | Vegetables and Legumes |
PAT
| | Monte Sant'Angelo Bread
It is probably the most famous kind of bread of Gargano: it is
characterized by big rounds (with a ... >> | | Bread |
| | | Lesina Eel
The origins and life of eels are rather mysterious. Their family
tree is not known, and for this re... >> | | Fish |
| | Garganica Goat
Garganica goat, called in the local dialect "razza nustrala" (local), is an ancient autochthonous br... >> | | Autochthonous Breed and Meat |
| | Gargano Podolica Cow
If the extraordinary adaptation skills of Podolica cow, its resistance to diseases, and its rural fe... >> | | Autochthonous Breed and Meat |
PAT
|  | Orecchiette
Orecchiette is the most common name for the characteristic pasta of Apulia. Once it was only home-ma... >> | | Rice Pasta and Cereals |
PAT
| | Muscisca
This word derives from the Arabian word mosammed meaning "hard
thing". It consists of rather lean g... >> | | Cold Cuts |
