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Mocetta

Also called motzetta, it is a local product of Valle d'Aosta and Canavese area, consisting of preserved meat. It was once made with the boned leg of the alpine ibex; since this ruminant is part of the protected wildlife of Gran Paradiso National Park, chamois (from livestock holdings, often imported) or goat meat are nowadays used.

Mocetta
Mocetta
Mocetta
Mocetta
The Producers
Typology: Butcher's Shops
Locality: Locana (TO)
Typology: Others
Locality: Noasca (TO)
Typology: Butcher's Shops
Locality: Ronco Canavese (TO)
Typology: Agricultural Holdings
Locality: Cogne (AO)
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