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Mocetta

Mocetta
Mocetta
Mocetta
Mocetta
PAT - Traditional Agri-Foodstuffs


Also called motzetta, it is a local product of Valle d'Aosta and Canavese area, consisting of preserved meat. It was once made with the boned leg of the alpine ibex; since this ruminant is part of the protected wildlife of Gran Paradiso National Park, chamois (from livestock holdings, often imported) or goat meat are nowadays used.

The Producers
  Tarro Genta Giuseppe
Butcher's Shops - Locana (TO)
  Paola e Livia Giovannini
Others - Noasca (TO)
Marchio Qualità Gran Paradiso Macelleria Venezia
Butcher's Shops - Ronco Canavese (TO)
  Marco Jeantet
Agricultural Holdings - Cogne (AO)

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