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Del Prete Chestnuts

The cultivation of chestnuts and hazelnuts is practiced in the low-mountain areas.
Del Prete chestnuts, coming from Ospedaletto D'Alpinolo, are particularly sought-after for their particular preparation, drying, and subsequent rehydration method giving the final product a slightly smoked scent and creating a unique combination with the sweetish taste of the fruit.

Del Prete Chestnuts
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